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nuɖuɖu: food


abinci - eduane - riziki - food - nourriture : Eat well
Welcome to nuɖuɖu!
We know all about African food. We know it is good. And we love it!
We also know you want it so we show you where you can get it, or if you're feeling happy, we show you how you can make it yourself. We just started and we're going all the way so come back for more, read our blog, trade tips about technique in our forums or simply print out your favorite recipes and stick them on your fridge for reference. In short demand more of great food. After all if you are eating, you must eat well!
Latest More
    Boneless Fresh Sardines stuffed with Fresh Ginger Paste Boneless Fresh Sardines stuffed with Fresh Ginger Paste
    METHOD : 1. Blend together ginger, peppers, onion and grated toast. Add seasoning, salt and water. Mix well together and set aside. 2. Wash and place sardines on a chopping board and remove scales by holding each firmly and carefully using a sharp knife to stroke the scales in an upward mot...
    Chicken Pizza North African Style Chicken Pizza North African Style
    METHOD : Heat oven to 400°F. Unroll pizza crust dough on ungreased 12-inch pizza pan; press dough to edge of pan. Pinch edge of dough to make 1/2-inch rim. Bake 7 to 11 minutes or until light golden brown. Meanwhile, in food processor bowl with metal blade or in blender, place spinach, almon...
    Banana Peanut Cake (Desserts Accra) Banana Peanut Cake (Desserts Accra)
    METHOD : In a 2-quart bowl: Sift: 4 cups all-purpose flour 1/4 cup cake flour 4 Tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda In a 3-quart bowl: Cream: 10 oz. butter OR margarine with 2 cups Sugar. Blend in 4 eggs lightly beaten. Fold the dry ingredients above alternately wit...
    Abacha (Nigerian Cassava Salad) Abacha (Nigerian Cassava Salad)
    METHOD : Place the abacha in a bowl, pour over hot water and set aside to soak for about 45 minutes, or until soft. Drain in a colander and set aside to drip for 5 minutes. In the meantime, heat the oil in a pot until almost boiling then take off the heat and set aside to cool. Dissolve t...
    Plantain Porridge Plantain Porridge
    METHOD : Put the plantains, onion, dried crawfish or shrimp, broth or water and oil into a large pot and bring to a boil over medium-high flame. Reduce heat to medium low and simmer for 20 to 25 minutes, or until the plantains are nice and soft. Mash the plantain a little with a potato mas...
    Joyful Town Kitchen Joyful Town Kitchen
    ...
    About About
    Welcome to , the website that tells you everything you would want to know about African food, recipes, restaurants, bars and joints, ... everything! nuɖuɖu means 'food' in the Eʋe language. We are committed to bringing to you the best about African food in every part of the world. Everyone ...
    The Shadows Pub & Restaurant The Shadows Pub & Restaurant
    ...
    Tropical Juice Fest Tropical Juice Fest
    Pineapple Juice Color: Creamy yellow Ingredient: Large pineapple about 1.85 kg Water added: none Method: Peel, cut into medium size pieces and feed to juicer Yield: 800 ml Papaya Juice Color: Deep Orange Ingredient: A medium papaya about 1.1 kg Water added: 300 ml Method: Peel, remove ...
    Chin Chin Chin Chin
    1. Mix margarine, water and eggs until smooth 2. Add sugar, flour, baking powder, nutmeg and orange rind. 3. Knead until smooth, adding more flour if needed until the dough is no longer sticky. Roll dough to about ¼-inch thickness and cut into small pieces, about ½ x 1 inch. Use a pizza cutt...

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