Many Chadian families use this recipe to earn a little pocket money (if "amma" (mommy) finds a way to keep them from eating them first!)
Ingredients
* 1/8th of a litre (2/3 cup) of water
* 1 pinch of salt
* 7.5 grams (1/4 oz.) of powdered sugar
* 50 grams (1.75 oz.) of butter
* 62 1/2 grams (2.2 oz.) of flour
* 2 eggs
* A frying pan or frying appliance with palm or peanut oil if available. Otherwise, use vegetable oil. The oil temperature should be around 150° C (302°F).
* 2 tablespoons of fine sugar
1.

Ingredients:
* Three legs of beef cut up at the middle of the leg
* 2 onions
* 2 cloves of garlic
* salt, chilli powder, whole cloves, pepper
* Vegetables: carrots and/or eggplants and/or leeks and/or sweet potatoes
1. Wash and stew the meat. Then, place in cold water along with the spices
2. Bring to a boil, then let it simmer on low heat for about two hours. Stir from time to time, especially when it begins to boil.
3.

This refreshing drink can be made entirely from plants grown in Chad.
With the heat as strong as it is here, karkanji satisfies thirst at little cost.
This is also used as a product of many a home-based business, and sold at the edge of a school, business or sporting event by the glassful
Some say it is good for colds, runny noses and flu symptoms...
Ingredients:
* 1 large handful (about 1 1/2 cups) of whole hibiscus flowers (available at most health food stores in Western countries)
* 1 1/2 to 2 1/2 cups sugar

Ingredients:
* 1 litre of water
* about 1 cup of rice or wheat
* 3 tablespoons natural peanut butter (for authenticity, this should be pure crushed peanuts, no additives, no sugar)
* 3 tablespoons of wheat, millet or corn flour
* curdled milk, or lemon juice from one lemon (optional, but a delicious addition!)
* Whole milk, no more than 1/4 litre
1. Boil one litre of water
2. Put about one cup of rice or wheat into the water
3.

Préparation
Ouvrir les avocats en horizon et ôter les noyaux, sans enlever la peau et les mettre de côté
Faire bouillir les oeufs et une fois prêt, les plonger dans de l`eau fraîche
Retirer les jaunes d`oeufs et découper les blancs en dés (pour la décoration)
Dans un bol écraser les jaunes d`oeufs
Ajouter une cuillère à café de moutarde, 4 cullières à soupe de mayonnaise
Ajouter la carotte découpée en dés, un peu d`huile à votre convenance
Ajouter la moitié du cube maggi, l`ail, un peu de sel
Bien mélanger le tout pour avoir un pâte compacte
Placer les tranches d`avocat dans une a